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Broth or StockA flavorful liquid that is the result of cooking vegetables, meat or fish and other seasoning ingredients in water.
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Broth or StockA flavorful liquid made by gently cooking poultry, seafood or vegetables (and/or their by-products, such as bones and trimming) often with herbs, in liquid (usually water).
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Broth or StockTo cook food in a skillet, broiler, or oven in order to develop a rich, desirable color on the outside, add flavor and aroma, and help seal in natural juices.
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